What do you eat in January?
Sausage, bean and cabbage stew
Pizza w/homemade mozzarella ← crosses fingers.
Spaghetti squash and meat sauce
Chicken and dumplings (I’ll make a double batch of dinner on Sunday, so we’ll have lunch for our homeschool co-op each Tuesday).
Squash and bean tacos
Chicken and collard stuffed sweet potatoes
Steak and sweet potato fries
Pizza (I hope the mozzarella worked!)
Sausage, sweet potato and kale pie
Beef, squash and collard lasagna.
Beans and cornbread
Sweet potato soup and french bread
Chicken stew with turnips
This isn’t a far stretch from how we normally eat on a weekly basis, although I don’t have the convenience of many items like bread, pasta and the hardest yet…..cheese. I love cheese you guys….like go on dates to the Whole Foods stinky cheese section kinda love. I’m on the search for local cheese artisans…I’ll keep you posted on that!
We’ll also pick up at least 2 additional gallons of milk this week compared to normal. This will serve as butter, yogurt, mozzarella and to add creaminess to winter soups and stews. Preparation will be key! I swing back into a full homeschool schedule next week along with church and ballet activities.
Here’s to a promising new year!